The Fork & Trowel

YIELD: 4 servings

Ingredients

• 4 (6 oz.) filets of Pacific halibut
• Sea salt and freshly ground black pepper, to taste
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil, divided
• ½ cup feta cheese, crumbled
• ½ cup pitted Kalamata olives, each sliced into 6 pieces
• 2 large cloves garlic, minced
• 2 tablespoons capers
• 4 green onions, sliced thinly (whites and greens separated)
• 2 tablespoons fresh thyme (or 2 teaspoons dried thyme)
• ½ cup white wine
• 1-2 lemons, sliced

Instructions

1. Preheat Your Oven: Start by preheating your oven to 375°F. 
2. Prepare the Baking Dish: Drizzle 1 tablespoon of olive oil in a baking dish. Swirl it around to coat the dish evenly. Place the halibut filets in the dish, leaving a little space between them, and season with sea salt and freshly ground black pepper.
3. Sauté the Vegetables: In a skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the white parts of the green onions and cook until they’re transparent. Throw in the cherry tomatoes and cook until they start to burst and break down. 
4. Add Flavor: Stir in the minced garlic and let it cook for about 30 seconds until fragrant. Then, add the capers, Kalamata olives, and thyme. Once everything is warmed through, pour in the white wine. Increase the heat and let it simmer until the wine reduces by half.
5. Top the Fish: Spoon the lovely tomato mixture over each halibut filet. Sprinkle generous amounts of crumbled feta cheese on top and place two lemon slices atop the cheese. If you have any lemon slices left, arrange those around the filets in the dish.
6. Bake to Perfection: Place your baking dish on the center rack of the oven and set the timer for 15 minutes. At the 10-minute mark, peek in to check if the fillets are done. Your halibut is ready when the thickest part flakes easily or has reached an internal temperature of 130°F on an instant-read thermometer. Just give them a couple more minutes if they need it.
7. Serve & Enjoy: Serve the halibut hot or at room temperature alongside your favorite green vegetables, fluffy rice, or tangy lemony roasted potatoes. Don’t forget to sprinkle the green parts of the green onions on top for a fresh garnish. Enjoy your delicious meal!

This charming recipe will surely delight your taste buds with its vibrant flavors and simple steps! Happy cooking!

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